This article delves into the milk powder production field, meticulously comparing traditional sterilization technology with DSI steam injection sterilization technology. It elaborates on the distinct principles of the two, where traditional methods rely on simple high - temperature heating lacking temperature precision, while DSI uses low - temperature pressurized steam for rapid and accurate heating. The sterilization efficacy varies significantly, with DSI achieving better results against heat - resistant microorganisms. Regarding nutrition, flavor, and shelf life, traditional techniques cause substantial nutrient loss, flavor degradation, and a shorter shelf life, while DSI preserves nutrients, flavor, and extends the storage time. Overall, DSI technology emerges as a game - changer in enhancing milk powder quality.

As a special dairy product with unique nutritional value and market potential, camel milk has received extensive attention in the Chinese market in recent years. However, during its rapid development, the camel milk industry is also facing numerous challenges. These challenges not only affect the healthy development of the camel milk industry but also have a certain impact on the rights and interests of consumers and the stability of the market. Through the analysis of the market status, production and supply, consumer perception, policies and regulations of the camel milk industry, this paper deeply explores the challenges faced by the development of the camel milk industry and puts forward corresponding countermeasures and suggestions, aiming to provide a reference for the sustainable development of the camel milk industry.

2025 White Paper on China's Camel Milk Industry

This paper focuses on the global distribution of camels and the layout of the camel milk industry. Through research on the biological characteristics of camels and their adaptability to the geographical environment, it elaborates on the reasons for the distribution of camels in different regions. At the same time, it analyzes the current development status, challenges, and opportunities of the camel milk industry in each distribution area, aiming to provide a comprehensive perspective for in - depth understanding of camel resources and the development of related industries.

This paper conducts an in - depth study of the development of the global camel hair industry. Through a multi - dimensional analysis of market size, technological applications, and geographical distribution, it reveals the current situation and trends of the industry's development. It explores the challenges faced by the industry, such as technological bottlenecks, market competition, and sustainable development issues. Based on the current economic and social development background, it analyzes potential opportunities and proposes future development paths for the industry. The aim is to provide theoretical support and practical guidance for the upgrading and sustainable development of the global camel hair industry.

This paper focuses on the application of unmanned aerial vehicle (UAV) technology in the field of camel herding. By deeply analyzing the advantages of this technology in camel herding, such as real-time monitoring, precise positioning, and efficient management, and combining with actual cases to elaborate on its current application status. This paper also explores the challenges in terms of technology, cost, regulations, etc. faced during the promotion and application process, and looks forward to the future development direction, aiming to provide theoretical references and practical guidance for promoting the modern development of the camel herding industry.

This paper aims to explore in depth the application of camel milk in health products. Through a detailed elaboration of the nutritional components, bioactive substances and health care effects of camel milk, combined with the current relevant research results and market application situations, it analyzes the challenges faced by camel milk in the development of health products and looks forward to its future development prospects, so as to provide a reference basis for further research and industrialization of camel milk in the field of health products.

The camel milk industry has emerged prominently with the vigorous development of the big health industry. It is rich in high-quality nutrients, has the functions of health preservation and wellness and disease rehabilitation assistance, enriches the product system, drives the coordinated development of the industrial chain, injects new impetus into the big health industry, is an emerging and crucial force in promoting the improvement of national health, and has broad prospects and far-reaching significance.