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01

Our Factory

The Tacheng Factory of EASTBART is an important production hub under EASTBART GROUP. The factory is located at No. 1, Industrial Avenue, Baketu Economic and Technological Development Zone, Baiyang City, the 9th Division of Xinjiang Production and Construction Corps. With a total investment of 150 million yuan, it covers an area of 27,000 square meters and has a total construction area of 12,000 square meters. The factory is equipped with 364 sets of production equipment, among which 171 are imported. The sterilizer adopts the world - advanced DSI steam injection sterilization technology, featuring high - level process, short sterilization time and less damage to nutrients. After the full - scale production of the factory, it can produce 5,000 tons of camel milk powder.

02

Our Pasture

EASTBART GROUP owns over 1 million mu of its own ecological pastures in the Ta - E Basin of Xinjiang, among which nearly 850,000 mu are organic pastures. The pastures are located in the golden milk source belt at 47° north latitude, with abundant sunshine, fertile soil and lush vegetation, providing a unique living environment for camels and ensuring the high - quality and freshness of every drop of milk source. EASTBART adopts a natural free - range method, allowing camels to graze freely on the vast grasslands, ensuring the purity of the milk source and also being conducive to the restoration and protection of the grassland ecology.

1.Raw Milk Acceptance

The raw milk materials of YiBaTe camel milk powder is purchased by the milk station,relevant items will be tested,and the national food safety standard of raw milk GB19301-2010 will be strictly implemented.

2.Net Milk

Milk purification is to remove impurities in fresh milk, and remove invisible dust, particles, milk sludge and some somatic cells through high-speed gravity separation.This process is to further ensure the purity and safety of raw milk.

3.Pasteurization

Pasteurization is a very important part in the production of camel milk powder.Pasteurization also known as low-temperature sterilization. It heats raw milk at 85°C for 15s to kill some microorganisms, inactivate lipolytic enzymes and proteolytic enzymes. It’s a method that can achieve the purpose of sterilizing and inactivating enzymes without damaging the quality of food. Ensure the freshness of raw milk.

4.Refrigeration

After purifying milk and sterilization, fresh milk is refrigerated at 4℃

5.Standardized Ingredients

Before standardizing the ingredients, the factory also needs to check and accept he raw and auxiliary materials and the nutritional elements added to the milk powder to ensure that the auxiliary materials added to the camel milk powder are safe.

6.High Pressure Homogenization

After standardized ingredients, the raw milk is homogenized under high pressure using a homogenizer to break up larger fat globules and re-encapsulate the protein. So that the quality is more stable and the nutrition is more uniform.

7.Sterilization Concentration

The sterilization and concentration process is to sterilize the homogenized raw materials again to ensure that the finished microbial indicators meet the requirements and remove most of the water to ensure the color, particles and specific volume of milk powder.

8.Spray-drying

Spray drying is to dry the concentrated camel milk powder to obtain powdered camel milk powder particles.

Ebart camel milk powder adopts Denmark's advanced two-stage four-cyclone powder capturing technology, which not only prevents product contamination, but also saves a lot of manpower. While ensuring product quality, it comprehensively improves product output and effectively reduces production costs.

9.Fluidized Bed Secondary Agglomeration and Cooling

The secondary agglomeration drying in the fluidized bed to ensures the larger particles and uniform quality of the milk powder, and the timely cooling improves the shelf life and instant solubility of the product. The camel milk powder produced by this technology can achieve uniform particles and easier to dissolve.

10.Sift Powder

Screening powder is to screen the powdered milk particles after spray drying to further ensure the uniformity of the powdered milk particles.

11.Powder Storehouse

The cooled and sieved milk powder directly enters the powder warehouse for temporary storage to prevent pollution and moisture absorption.

12.Dry Mixing

Dry mixing refers to the mixing of some specific nutrients and accessories that can only be added without heating

13.Sealed Box Transportation

Fully enclosed dense phase conveying is a conveying device for conveying camel milk powder from powder silo to packaging equipment. Its operating principle is mainly realized via airflow, which avoids secondary pollution and damage to milk powder particles during the conveying process.

14.Nitrogen-filled Packaging

The camel milk powder is packed with nitrogen to prevent the oxidation of the milk powder during the shelf life and prolong the shelf life of camel milk. Moreover, the nitrogen-filled milk powder will remain fresh for a long time, making it taste the same as fresh milk.

15.FQC(Final Quality Control)

The finished products of YiBaTe camel milk powder after production and processing needs to undergo the last full inspection, and it can only be sold after passing the inspection.

After watching the whole production process of YiBaTe Dairy's camel milk powder,Do you think the production process of camel milk powder is particularly difficult?

However, because of the advanced production technology and technology support, the milk supply of YiBaTe Dairy is relatively sufficient and stable. Our camel milk powder rate has been ranked first in the industry for 5 consecutive years.

 

Our products truly green, healthy and natural！