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About Service

We are actively in search of long - term strategic partners who are in full alignment with our clear and consistent goals. The appointed partner will assume the agency role for our camel milk powder products within the international market. Sincerely, we earnestly hope that an opportunity for cooperation between us will arise, enabling us to achieve mutual prosperity and success. We eagerly anticipate your participation and look forward to commencing a rewarding partnership.

1. What nutrients are rich in camel milk?
2. What advantages does camel milk have compared with cow and goat milk?
3. Is camel milk allergenic?
4. For whom the product is suitable for?
5. Why does camel milk taste salty?
6. Why is camel milk powder expensive?
7. What is the difference between pure camel milk powder and formula camel milk powder?
8. I heard that camel milk reduces sugar, how effective are your products for diabetics? How long does it take to effect?
9. Why choose the EASTBART brand?

Camel milk is rich in a variety of high-quality proteins, such as immunoglobulin, lactoferrin, lysozyme, etc. These proteins have relatively small molecular sizes, making them more easily absorbed.

It has lower contents of fat and lactose and contains insulin-like factors, so people with diabetes and other conditions can consume it with confidence.

It is rich in vitamins and minerals, such as vitamin C, calcium, iron, etc.

It is rich in 18 kinds of amino acids, including: 1. Glycine; 2. Leucine; 3. Methionine; 4. Tyrosine; 5. Histidine; 6. Threonine; 7. Alanine; 8. Isoleucine; 9. Tryptophan; 10. Cystine; 11. Lysine; 12. Aspartic acid; 13. Valine; 14. Phenylalanine; 15. Proline; 16. Serine; 17. Glutamic acid; 18. Arginine.